Deviled Chicken | Command Cooking

Deviled Chicken | Command Cooking

commandcooking.com

It seems each day we're faced with a decision when dinner time rolls around. Our shoulder angel appears, just like in the cartoons, to tell us to save money and eat at home, but then, our shoulder...

View Original

Share this recipe:

Ingredients

  • 2 teaspoons butter, softened
  • 2 teaspoons cider vinegar
  • 2 teaspoons prepared mustard
  • 2 teaspoons paprika
  • pepper, to taste
  • 4 (1/2 pound) chicken thighs, boneless and skinless
  • 6 tablespoons soft bread crumbs
  • 4 tablespoons cashews, chopped

More Like This