Soft Ginger Cookies | Cooking Professionally

Soft Ginger Cookies | Cooking Professionally

cookingprofessionally.com

A great dessert isn't all about sweetness; it will usually strike a good balance with tartness or bitter notes or, in this case, spice. Biting into these Soft Ginger Cookies tastes the way that...

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Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar, plus more for rolling
  • 1 large egg, at room temperature
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt

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