Soft Ginger Cookies | Cooking Professionally
A great dessert isn't all about sweetness; it will usually strike a good balance with tartness or bitter notes or, in this case, spice. Biting into these Soft Ginger Cookies tastes the way that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar, plus more for rolling
- 1 large egg, at room temperature
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
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