Buckwheat pasta with broccoli, pesto and nut crumb | Detox Kitchen

Ingredients

• 50g cashew nuts
• 1 handful chives
• ½ tsp fennel seeds
• Pinch sea salt
• Pinch cracked black pepper
• 1 tsp rapeseed oil
• 175g buckwheat pasta
• 1 head broccoli
• 50g sunflower seeds
• 2 handfuls spinach
• 1 bunch basil
• 1 handful flat leaf parsley, remove the stalks
• 2 tbsp water
• 1 tbsp rapeseed oil
• 1 tsp sea salt