Pistachio and Hazelnut Dukkah Recipe | myfoodbook

Name: Pistachio and Hazelnut Dukkah Recipe | myfoodbook
Ingredients: 75g (1/2 cup) pistachio kernels; 75g (1/2 cup) hazelnuts; 40g (1/4 cup) sesame seeds; 2 tablespoons coriander seeds; 2 tablespoons cumin seeds; 1/4 teaspoon black peppercorns; 1 teaspoon sea salt; Extra virgin olive oil, to serve; Sliced crusty bread, to serve

myfoodbook.com.au

An easy homemade dukkah recipe made by combining pistachios and hazelnuts in the Breville Boss blender. Dukkah is great added to almost any dish: on your eggs at breakfast, over soup, dips or to add...

Keywords

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pistachio dukkah
hazelnut dukkah
Middle Eastern recipes
nut recipes
fish toppings
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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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