Dhara’s Butter Chicken
Marinate 1 inch chicken pieces (thighs stay moist, but can also use breast) in lime juice, ginger and garlic paste, oil, salt and tikka/butter
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Blender
- Grill
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Tongs
- Measuring spoon
- Measuring cup
Ingredients
- I inch chicken pieces (thighs stay moist, but can also use breast)
- 1 Lime worth of juice
- 1 thumb sized piece of Ginger (chopped to a paste)
- 3 cloves Garlic (chopped to a paste)
- 1 TBSP Tandoori/Garam Masala
- 1 TBSP butter
- Cinnamon
- Green cardamom powder
- Bay leaf
- Onion, diced
- A few cashews
- 1 can Tomatoes (canned or puree)
- Cilantro stems
- Cumin powder
- Paprika
- Kasuri Methi/Fenugreek (optional)
- Heavy Cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Butter Chicken | Chicken Recipes
umami.recipes
Easy Butter Chicken Curry | Indian
umami.recipes
Indian Butter Chicken Recept
recipeselected.com
Butter Chicken · Matt's Musings
schwennesen.org
Butter Chicken · Matt's Musings
schwennesen.org
Indian Butter Chicken Recipe
recipeselected.com
Butter Chicken | Chicken
umami.recipes
Indisk Butter Chicken oppskrift
recipeselected.com