Cold pasta with mozzarella, tomato and basil
Try the cold pasta with mozzarella, cherry tomatoes, basil and EVO oil: a fresh, quick and tasty dish, perfect for summer and light lunches.
Ingredients
- Durum wheat pasta 180 g
- Mozzarella 150 g
- Basil 20 g
- Extra virgin olive oil 3 tablespoons
- Oxheart tomato 2 u (500 g)
- Fine salt to taste
- Black pepper to taste
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