Fattoush Salad with Feta - SavvyMom

Ingredients

• 1 (6") whole-wheat pita, toasted until golden brown
• 2 Tbsp olive oil, plus extra for drizzling
• 1/8 tsp kosher salt
• 1/8 tsp ground cumin
• 1 small head romaine lettuce, ends trimmed and cut into ribbons crosswise
• 1 English cucumber, quartered lengthwise and cut into ½” chunks crosswise
• 1 ½ cups red kidney beans
• ½ cup crumbled feta
• 1 Tbsp lemon juice
• Optional: fresh mint