Robinhood | Chocolate Centre Rolls

Ingredients

• 1 tsp granulated sugar
• 1/2 cup warm water (110-115°F/45-56°C)
• 1 pkg (8 g) active dry yeast
• 1 cup milk
• 2 tbsp butter
• 2 tbsp granulated sugar
• 1 1/2 tsp salt
• 5 1/2 cups Robin Hood ® Best For Bread Homestyle White Flour, divided
• 12 pieces semisweet chocolate (about ½ oz/15 g each)
• Topping:
• 2 tbsp butter, melted
• 2 tbsp turbinado style sugar