FETTUCCINI ALFREDO

FETTUCCINI ALFREDO

www.cook-books.com

| 1 (12 oz.) box fettuccini, cooked 1/2 c. butter, softened 1/2 c. whipping cream (at room temperature) 3/4 c. grated Parmesan cheese 2 Tbsp.

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Cooking tools:

  • Serving bowl
  • Colander
  • Pot
  • Stove
  • Tongs
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon

Ingredients

  • 1 (12 oz.) box fettuccini, cooked
  • 1/2 c. butter, softened
  • 1/2 c. whipping cream (at room temperature)
  • 3/4 c. grated Parmesan cheese
  • 2 Tbsp. snipped parsley
  • salt
  • pepper

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