Sweet Pongal | Sakkarai Pongal | Chakkara Pongal - Zayka Ka Tadka
Sweet Pongal | Sakkarai Pongal | Chakkara Pongal is a famous dish during the Pongal festival in Tamil Nadu and Andhra Pradesh.
Ingredients
- FOR COOKED RICE AND DAL MIXTURE :
- Rice / Chawal - 1 Cup
- Yellow lentils / Moong dal - 1/4 Cup
- Bengal gram / Chana dal - 1/4 Cup
- Water - 3 Cups
- FOR PREPARING PONGAL :
- Jaggery / Gud - 1 & 1/2 Cups
- Water - 1 & 1/2 Cup
- Clarified butter / Ghee - 2 tsp
- Cardamom powder / Elaichi powder - 1 tsp
- Edible camphor / kapoor - A pinch (optional)
- FOR PREPARING TADKA :
- Clarified butter / Ghee - 6 tsp
- Cashews / Kaju - 10 to 12 Halved
- Poppy seeds / Khas khas - 1 tbsp
- tsp = teaspoon
- tbsp =tablespoon
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