Luz El Zaman | I've Been Cooking
Luz El Zaman is a traditional Middle Eastern dessert that combines the rich flavors of almonds, semolina, and aromatic waters, resulting in a fragrant and delic
Ingredients
- Almonds - 2 cups, blanched and finely ground
- Semolina - 1 cup
- Sugar - 1 cup
- Butter - 1/2 cup, melted
- Milk - 1 cup
- Rosewater - 2 tablespoons
- Orange Blossom Water - 1 tablespoon
- Ground Cardamom - 1 teaspoon
- Pinch of Salt
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Leyla's Middle Eastern Basbousa (Semolina Cake)
foodista.com
Basbousa bil Loz Recipe - Traditional Turkish Dessert with Almonds and Semolina
excitedfood.com
Layali Lubnan
sodelicious.recipes
Bahraini Basbousa | I've Been Cooking
ivebeen.cooking
Basbousa bil Laban Zabadi Recipe - Traditional Saudi Arabian and Turkish Dessert
excitedfood.com
Lukmet El Qadi | Recipe Cloud App
recipecloudapp.com
Easy Basbousa Recipe: Authentic Middle Eastern Dessert
kamoonarabiancuisine.com
Middle Eastern Semolina Cake - Milk
new.milk.org