Chocolate Cardamom Easter Buns | Lofo Pantry
Indulge in delicious Chocolate Cardamom Easter Buns made with Lo-Fo Pantry Plain Flour and lactose-free milk. Perfect for the FODMAP diet!
Ingredients
- 3 cups (420g) Lo-Fo Pantry Plain Flour
- 1 pinch sea salt
- 1 teaspoon ground cardamom seeds
- 2.5 teaspoon (7g) dry yeast
- ¼ cups (50g) caster sugar
- 1 cup (225mL) lactose free milk
- 70g salted butter
- 50g salted butter, softened
- 1 tablespoon caster sugar
- 75g dark chocolate, finely chopped
- 1 egg, lightly beaten
- 1 tablespoon crushed hazelnuts
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