Creamy Vegan Beetroot Soup | Florette Salad | Crafted by Nature, Perfected by Florette
Healthy, exciting and satisfying, this delicious recipe for creamy vegan beetroot soup is sure to warm you up from inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 1 bag of Beetroot or whole Beetroot
- 3 peeled and diced garlic cloves
- 1 white onion
- 1 cubed sweet potato
- 1 diced carrot
- 1 diced and peeled apple
- 900ml vegetable stock
- 1 tbsp lemon juice
- Handful of Florette Crispy Salad
- 120ml almond milk
- a pinch of Himalayan salt
- a sprinkle of pepper
- vegan sour cream (optional)
- a sprig of thyme (optional)
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