Horseradish houmous recipe | delicious. magazine
Adding freshly grated horseradish and chipotle paste to homemade houmous gives this classic Middle Eastern-style dish a spicy kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g cooked chickpeas (or a 400g can chickpeas, drained and rinsed)
- 4 tbsp tahini paste
- 2 crushed garlic cloves
- a tiny dab of chipotle chilli paste (or a pinch of chipotle chilli powder)
- 3 tbsp lemon juice
- 2 tbsp finely grated fresh horseradish
- 1 tsp fine sea salt
- 5 tbsp ice-cold water
- A good drizzle of extra-virgin olive oil
- ½ tsp za’atar (Middle Eastern spice mix, from large supermarkets)
- A few toasted pine nuts
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