Deviled quail eggs recipe
Carefully place eggs in a pot and add vinegar and fill with water to just cover eggs. - Recipe Starter : Deviled quail eggs by Janedeere
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 24 quail eggs
- 1/2 cup white vinegarwater to cover
- 1/4 cup real mayonnaise
- 1 t. yellow mustard
- 1 t. white or apple cider vinegar
- 1 t. sugar
- S&P to taste
- Paprika, for garnish
- 2 T. chopped fresh parsley
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