Spagetid Puttanesca Pasta (Spagetid kapparid, oliivid, ja anšoovis) retsept - RecipeSelected

Spagetid Puttanesca Pasta (Spagetid kapparid, oliivid, ja anšoovis) retsept - RecipeSelected

recipeselected.com

Spaghetti Puttanesca with capers, olives, and anchovies - try this flavorful pasta recipe! [155 characters]

View Original

Share this recipe:

Ingredients

  • Spaghetti: 400 g
  • Black Olives: 100 g
  • Salted Capers: 1 tablespoons
  • Tomatoes: 400 g ripe and firm
  • Garlic: 2 slices
  • Parsley: 2 spoon chopped
  • Extra Virgin Olive Oil: 5 tablespoons
  • Salt: to taste
  • Chili Pepper: to taste
  • Salted Anchovies: 8 fillets

More Like This