Best Buffalo Wings Recipe Pub Classic Made Easy - EPPYC

Ingredients

• 2.5 lbs (1.1 kg) chicken wings, separated at the joints, tips discarded
• 1 tbsp (15 ml) kosher salt
• 1 tsp (5 ml) black pepper, freshly ground
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) paprika
• 2 tbsp (30 ml) all-purpose flour
• Vegetable oil or peanut oil, for frying
• 1/2 cup (115 g) unsalted butter
• 1 cup (240 ml) hot sauce (such as Frank's RedHot Original)
• 1 tbsp (15 ml) white vinegar
• 1/2 tsp (2.5 ml) Worcestershire sauce
• 1/4 tsp (1.25 ml) cayenne pepper (optional, for extra heat)