Beetroot, Walnut and Watercress Pasta | NuMi
This recipe brings a delicious balance of Summer flavours ideal for an easy evening, but also plates beautifully - ideal for entertaining! Nutritionally this dish packs in plenty of fibre, with the...
Ingredients
- 160g Whole Wheat linguine*
- 250g Beetroot - cubed 1cm
- 100g Chestnut Mushrooms
- 70g Watercress
- 40g Walnuts - crushed
- 2 Cloves Garlic - minced
- 1tbsp Shallot Onion - diced
- 3 sprigs of Fresh Thyme
- 1/2 Lemon Juiced
- 1tbsp Extra Virgin Olive Oil
- Black Pepper and Sea Salt for Seasoning
- *Warning! Contains known allergens
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