Make Ahead Meals: Black Bean & Quinoa Salad Recipe – Health Plus

Ingredients

• 1-15 oz. can of black beans
• ¼ cup of extra virgin olive oil
• 1 teaspoon salt
• 1 cup quinoa, rinsed and drained
• 3 tablespoons sherry vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 chipotle in adobo, minced
• 6 scallions, thinly sliced, roots removed
• 1 large shallot (entire bulb), julienned
• 1 yellow bell pepper, finely diced
• 1/3 cup cilantro, roughly chopped