Loaded Double Cheeseburger | Outback Barbecues
A loaded burger is a crowd-pleasing classic. Add all the classic condiments, make sure your bacon is extra crisp and pile ‘em high. Try our recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 300g good quality ground beef with plenty of fat (lots of butchers sell their own burger mixes and burgers now)
- 2 rashers bacon
- 1 brioche burger bun
- 2 cheese slices
- Handful finely shredded iceberg lettuce
- A few pickle slices
- A few very finely sliced rings of onion
- 2 thin tomato slices
- American Mustard
- Ketchup
- Mayonnaise
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