Orzo, Leek and Dill Soup - Lucy & Lentils
Vegan orzo and leek soup topped with fresh dill. A light and delicious soup recipe to enjoy in the winter or summer. Vegan Soup Idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 tbsp olive oil
- 1 red onion
- 3 large cloves garlic
- 1 carrot diced
- 1 leek (green ends included, diced)
- 1 tsp dried thyme
- 120 g orzo pasta
- 1 1/2 l vegetable stock (stock cube and boiling water)
- 3-4 sprigs fresh dill
- Salt & pepper to taste
- 1/2 lemon (squeezed)
- Extra virgin olive oil to garnish
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