Jalapeno Quinoa and Chickpea Salad | The Leaf
Roasted jalapeno is the star of the show in a spicy, seasonal side salad recipe that’s perfect for your family gatherings. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 cup cooked quinoa
- 1 cup chickpeas, no salt added
- 3 jalapeno, seeded and halved
- 1 red bell pepper, chopped
- ½ red onion, chopped
- ½ avocado, chopped
- ¼ cup cilantro, chopped
- ¼ tsp. black pepper
- 4 tsp. olive oil
- 1 tsp. cumin
- 1 lime, juiced
- 1 tsp. honey
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