Cinnamon French Toast Cups | Tenderflake Canada

Ingredients

• 6 Tenderflake® tart shells
• 4 slices of cinnamon raisin bread cut into ½ cubes
• 2 eggs
• 1/2-cup (125 mL) milk
• 1 tsp. (5 mL) cinnamon
• ¼ tsp. (1 mL) nutmeg
• 2 tbsp. (30 mL) Sugar
• ½ tsp. (2 mL) vanilla extract
• Cream Cheese Glaze
• 2 tbsp. (30 mL) cream cheese room temperature
• 1 tbsp. (15 mL) icing sugar
• 6 tsp. (30 mL) milk
• ½ tsp. (2 mL) lemon juice