The Most Moist Chocolate Cake (Easy, Rich, Deeply Chocolate Layer Cake) - Zest Plate
This is the most moist chocolate cake recipe you will ever make. Rich, deeply chocolate layers with silky chocolate buttercream. The only chocolate cake recipe you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 3/4 cups all-purpose flour.
- 3/4 cup unsweetened cocoa.
- 1 3/4 cups granulated sugar.
- 2 teaspoons baking soda.
- 1 teaspoon baking powder.
- 1 teaspoon salt.
- 2 teaspoons espresso powder.
- 1/2 cup vegetable oil.
- 2 large eggs, room temperature.
- 2 teaspoons vanilla extract.
- 1 cup buttermilk, room temperature.
- 1 cup hot strong coffee.
- 1 1/4 cups unsalted butter, softened.
- 3 1/2 cups confectioners' sugar.
- 3/4 cup cocoa powder.
- 3-5 tablespoons heavy cream.
- 1/4 teaspoon salt.
- 1 teaspoon vanilla extract.
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