Chicken Pot Pie Soup: Comfort Food in a Bowl
Make this cozy chicken pot pie soup with tender chicken, vegetables, and potatoes in a creamy broth. Ready in 40 minutes for the perfect comfort meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
Ingredients
- 6 tablespoons unsalted butter.
- 1 cup onion, chopped.
- 2 carrots, chopped.
- 2 celery sticks, chopped.
- 3 cloves garlic, minced.
- 1/3 cup flour.
- 5 cups chicken stock.
- 3/4 teaspoon sea salt.
- 1/2 teaspoon black pepper.
- 1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick.
- 4 cups cooked chicken, shredded.
- 1 cup frozen peas.
- 1 cup corn.
- 1/2 cup half and half cream.
- 1 bay leaf.
- 1/4 cup parsley, finely chopped, plus more for garnish.
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