Carrot Soup With Orange & Ginger
Carrot Soup with Orange and Ginger: A healthy break from your daily winter meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Food processor
- Blender
- Ladle
- Spoon
- Peeler
- Garlic press
- Microplane
- Kitchen shears
Ingredients
- 1 Tbsp. extra virgin olive oil
- 4 cups chopped carrots, peeled, cut into 1/2-inch pieces
- 1 cup chopped yellow onions
- 2 cloves garlic, minced
- 3 cups low-sodium chicken broth (vegetable stock or broth may be substituted)
- 4 large strips orange zest
- 1 tsp. finely minced fresh ginger
- 1/2 cup orange juice
- 1 Tbsp. fresh lemon juice, optional
- Salt
- ground black pepper
- 1/4 cup chopped chives (dill may be substituted)
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