Crispy Smashed Potatoes

Ingredients

• 1 kg potatoes (100 g / 3 oz. each potato or ~2 lbs.)
• 1 teaspoon salt
• 2-3 tablespoons olive oil
• Extra salt and pepper for seasoning
• 450-500 g frozen peas ((1 lb.))
• 1/2 teaspoon salt
• 1 tablespoon chopped basil (6-7 leaves)
• 2 tablespoons chopped parsley
• 2 tablespoons chopped mint
• 2 cloves of garlic (roughly diced)
• 1 tablespoons baby capers
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• A pinch of salt and pepper