Skillet Salmon with Tarragon Cream Sauce - ASC North America

Ingredients

• 1/2 tsp ground coriander
• 1 tsp fine sea salt
• 1/2 tsp teaspoon ground black pepper
• 4 salmon fillets
• 2 tbsp
• 1 tbsp unsalted butter
• 1 garlic clove, grated
• 1 tablespoon all-purpose flour
• 1 3/4 cup half and half
• 1 tbsp sour cream
• 1 tbsp chopped fresh tarragon, plus extra for garnish