Mussels with Sofrito Recipe | SideChef
Sofrito is the “Latino Cook’s secret weapon.” It combines cilantro, garlic, onion, peppers, and tomatoes to create a fundamental base for many Spanish dishes. Pairing the Sofrito with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Bell Pepper
- 1 bunch Fresh Cilantro
- 1 Onion
- 4 cloves Garlic
- 2 Tomato
- 1/4 cup Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 1/2 cup Dry White Wine
- 2 pounds Fresh Mussels
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