Dreamy Chocolate-Dipped Banana Cream Pops Recipe for Summer
Frozen banana cream is dipped in chocolate for a decadent, frozen treat. Make these chocolate-dipped banana cream pops for a sweet, refreshing dessert that’s as fun to make as it is to eat.
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Cooking tools:
- Food processor
- Blender
- Popsicle mold
- Wooden stick
- Freezer
- Plate
- Baking sheet
- Parchment paper
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 2 large ripe bananas
- 2 cups (480 milliliters) coconut milk
- 1 teaspoon (5 milliliters) vanilla extract
- 2 tablespoons (30 milliliters) raw honey
- ½ cup (85 grams) dark chocolate chips
- 1 tablespoon (15 milliliters) coconut oil
- ¾ cup (60 grams) unsweetened shredded coconut
- ¾ cup (90 grams) finely chopped nuts (peanuts, walnuts, pistachios, or almonds)
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