Watermelon, Avocado, and Radish Salad

Name: Watermelon, Avocado, and Radish Salad
Ingredients: 3-1/2 cups of 3/4-inch cubed watermelon, chilled; 1 cup very thinly sliced radishes (4 to 5 radishes); 1 large shallot, thinly sliced; 4 tablespoons extra virgin olive oil (we recommend our Ogliarola or Hojiblanca or Basil Olive Oil); 1 tablespoon champagne vinegar; 1 tablespoon of Watermelon white balsamic vinegar; ½ teaspoon kosher salt, plus more to taste; ¼ teaspoon black pepper, plus more to taste; 4 cups baby arugula; 2 avocados, halved, pitted and diced; ⅓ cup torn fresh mint or basil leaves; Shaved ricotta salata (optional)

www.islandoliveoil.com

This delicious watermelon salad is the perfect balance between sweet and savory with a hint of bitterness. The contrasting flavors of the radishes, arugula and diced avocado creates a refreshing and...

View full recipe on www.islandoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.islandoliveoil.com.

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Ingredients

3-1/2 cups of 3/4-inch cubed watermelon, chilled
1 cup very thinly sliced radishes (4 to 5 radishes)
1 large shallot, thinly sliced
4 tablespoons extra virgin olive oil (we recommend our Ogliarola or Hojiblanca or Basil Olive Oil)
1 tablespoon champagne vinegar
1 tablespoon of Watermelon white balsamic vinegar
½ teaspoon kosher salt, plus more to taste
¼ teaspoon black pepper, plus more to taste
4 cups baby arugula
2 avocados, halved, pitted and diced
⅓ cup torn fresh mint or basil leaves
Shaved ricotta salata (optional)