Bánh Bèo Recipe (Vietnamese Steamed Rice Cakes)

Ingredients

• 8.8 ounces rice flour
• 1 ounce tapioca starch
• 350 ml room-temperature water
• 350 ml hot water
• 1 teaspoon lemon juice
• 1 tablespoon vegetable oil
• 7 ounces minced shrimp
• 12.3 ounces minced pork
• 1 tablespoon minced shallots
• 1 tablespoon minced garlic
• 1.5 teaspoon annatto powder
• 1 teaspoon sugar
• 1 teaspoon black pepper
• 1 teaspoon Vietnamese fish sauce
• 2 teaspoons tapioca starch
• 20 ml room-temperature water
• Sweet-and-sour garlic and chili pepper sauce
• Scallions and oil garnish
• Fried shallots