Toffee Pecan Cookie Bars | Club House

Ingredients

• 2 1/4 cups (600 ml) flour
• 1 tsp (5 ml) baking soda
• 1/2 tsp (2 ml) salt
• 1 cup (2 sticks/227g) butter softened
• 3/4 cup (175 ml) firmly packed brown sugar
• 3/4 cup (175 ml) granulated sugar
• 2 eggs
• 1 tbsp (15 ml) pure vanilla extract (club house)
• 1 cup (250 ml) semi-sweet chocolate chips
• 1 cup (250 ml) English toffee bits
• 3/4 cup (175 ml) chopped pecans