Asparagus-Leek Soup | Savory
This twist on classic potato-leek soup features asparagus and buttermilk, which lends a slight tang to this easy, one-pot vegetarian comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs thick asparagus
- 2 tbsp olive oil
- 1 medium leek, trimmed, washed, and thinly sliced
- 2 cloves garlic, minced
- 1 qt vegetable broth
- 2 cups water
- 1 medium golden potato, peeled and chopped
- 1/2 cup low-fat buttermilk
- 1 tbsp lemon juice
- chopped chives, for garnish
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