Layered Strawberry Jelly Cheesecake
Introducing a delightful culinary creation: strawberry jelly cheesecake. This blend of flavours and textures will tantalise your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Food processor
- Springform pan
- Stand mixer
- Microplane
- Chef's knife
- Cutting board
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 250g plain sweet biscuits
- 100g butter, melted
- 3 tsp powdered gelatine
- 500g cream cheese, cubed and softened
- 1 cup Bulla Sour Cream
- 3/4 cup caster sugar
- 1 tsp vanilla extract
- 1/2 tsp finely grated lemon rind
- 85g strawberry flavoured jelly crystals
- strawberries, washed and sliced or chopped, for decoration
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