Fiesta Chicken tostada recipe Quick Easy Delicious - Chef YoYo

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 tbsp (15ml) olive oil
• 1 tsp (5ml) chili powder
• 1/2 tsp (2.5ml) cumin
• 1/4 tsp (1.25ml) garlic powder
• 1/4 tsp (1.25ml) onion powder
• Salt and pepper to taste
• 1/2 cup (120ml) chicken broth
• 1/2 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15-ounce/425g) can black beans, rinsed and drained
• 1/4 tsp (1.25ml) cumin
• 1/2 cup (120ml) sour cream
• 2 tbsp (30ml) lime juice, fresh
• 1 tbsp (15ml) chopped cilantro
• 8 corn tortillas
• 2 tbsp (30ml) vegetable oil
• 1 cup (225g) shredded lettuce
• 1 cup (225g) chopped tomatoes
• 1/2 cup (110g) crumbled queso fresco (or feta cheese)
• Optional: Sliced avocado, pickled jalapeños, hot sauce