Saffron Rice With Cashews Recipe - Food.com

Name: Saffron Rice With Cashews Recipe - Food.com
Total time: 45 min
Ingredients: 3/4 teaspoon crushed saffron; 4 1/2 tablespoons warm milk (I use soy milk); 3 tablespoons butter (I use margarine); 1/2 cup currants; 1/2 cup cashew nuts; 2 1/4 cups long-grain rice; 4 1/2 cups water; 1 1/2 teaspoons salt; 1 1/2 tablespoons sugar; 2 pinches cinnamon

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The original recipe called for chopped pistachio nuts, but when my mom was teaching me to cook, she only had cashews. I was never a cashew fan until I

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