Veggie Wraps

Ingredients

• 1 can (15 oz.) Del Monte® Sweet Peas, rinsed and drained
• 1 ripe avocado, halved and pitted
• 1 to 2 Tbsp. fresh lime juice
• 2 to 3 tsp. hot sauce
• Kosher salt, to taste
• 4 whole wheat burrito-size tortillas (about 10 inches)
• 1 red or yellow bell pepper, sliced into thin strips (about 2 cups)
• 2 cups shredded carrots
• 1/2 cucumber, thinly sliced into half-moons (about 1 cup)
• 4 cups fresh baby spinach, roughly chopped
• Pico de Gallo, optional for dipping