The Black Rose Recipe — How to Make It
Make the The Black Rose: Apple Brandy, Lemon Juice, Red Wine Berry Coulis, and more. Step-by-step recipe, photos, and tips from Crafted Pour.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Saucepan
- Stove
- Measuring cup
- Glass
- Bottle
Ingredients
- 2 1/2 oz Apple Brandy
- .75 oz Lemon Juice
- .75 oz Red Wine Berry Coulis
- 2 dash(es) Cinnamon Bitters
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