Pineapple Chicken Tikka Recipe | Archana's Kitchen

Ingredients

• 200 grams Chicken breasts cut into 1-½ inch in size
• 1 Pineapple cut into triangles
• Oil for tossing
• 1 cup Hung Curd (Greek Yogurt)
• 3 tablespoons Gram flour (besan)
• 3 cloves Garlic ground to paste
• 1 inch Ginger ground to paste
• 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) powdered
• 1 teaspoon Fennel seeds (Saunf) roasted ground to powder
• 1/2 teaspoon Ajwain (Carom seeds)
• 1/2 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Coriander Powder (Dhania)
• 3/4 teaspoon Black pepper powder
• 3/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 2 teaspoon Garam masala powder
• 1/4 teaspoon Black Salt (Kala Namak)
• Salt to taste