Black Bean Burrito Bowl Recipe

Name: Black Bean Burrito Bowl Recipe
Ingredients: 4 15-ounce cans of whole black bean (preferably S&W premium black beans, or Bush's best black beans); 1 teaspoon ground cumin; 1 teaspoon garlic powder; 3 cups, uncooked rice, white or brown; 1/2 teaspoon salt; 4 1/2 to 6 cups of water, depending on the type of rice (read package); Sliced red cabbage; Ripe avocado, peeled and cut into chunks; Fresh tomato salsa; Chopped fresh cilantro; Queso fresco Mexican farmer's cheese (or Cotija cheese) (skip if cooking vegan); Sour cream or crema fresca (skip if cooking vegan)

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These quick and easy black bean burrito bowl recipes are loaded with black beans, rice, avocados, salsa, red cabbage, and lime.

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Ingredients

4 15-ounce cans of whole black bean (preferably S&W premium black beans, or Bush's best black beans)
1 teaspoon ground cumin
1 teaspoon garlic powder
3 cups, uncooked rice, white or brown
1/2 teaspoon salt
4 1/2 to 6 cups of water, depending on the type of rice (read package)
Sliced red cabbage
Ripe avocado, peeled and cut into chunks
Fresh tomato salsa
Chopped fresh cilantro
Queso fresco Mexican farmer's cheese (or Cotija cheese) (skip if cooking vegan)
Sour cream or crema fresca (skip if cooking vegan)