Cranberry Oatmeal Cookies - Oregon Dairy Council

Ingredients

• 2 cups (284 grams) all-purpose flour
• 1 teaspoon (5 grams) baking soda
• 3/4 teaspoon (4 grams) baking powder
• 1 teaspoon (3 grams) kosher salt
• 1 cup (227 grams) unsalted butter, room temperature
• 1 cup (200 grams) dark brown sugar
• 3/4 cup (150 grams) granulated sugar
• 2 large eggs (100 grams)
• 1-3/4 (7 ounces) cups rolled oats
• 1 cup (114 grams) fresh cranberries
• 3/4 cup (114 grams) semi-sweet chocolate chips
• 4 ounces (114 grams) chopped pecans, toasted