Creamy Chicken Alfredo Pasta: My Family's
This creamy Chicken Alfredo Pasta is the ultimate comfort food! Tender chicken, perfect pasta, and a dreamy sauce. Get ready for creamy bliss!
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Mixing bowl
- Grater
- Stove
- Tongs
- Wooden spoon
- Kitchen towel
Ingredients
- 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon (15ml) olive oil
- 1/2 teaspoon (2.5ml) garlic powder
- 1/4 teaspoon (1.25ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1 pound (450g) fettuccine pasta
- 8 quarts (7.5 litres) water
- 2 tablespoons (30ml) salt
- 1/2 cup (1 stick / 115g) unsalted butter
- 4 cloves garlic, minced
- 1 1/2 cups (360ml) heavy cream
- 1/2 cup (120ml) grated Parmesan cheese, plus extra for serving
- Pinch of nutmeg (optional)
- 2 Tablespoons (30 ml) Fresh Parsley, Chopped
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