Basil Mojito with Pineapple Twist | Chopped
Fresh basil and juicy pineapple give the classic mojito a bright, fragrant spin.
Ingredients
- 6 fresh mint leaves
- 4 fresh basil leaves, plus 1 sprig for garnish
- 1/2 lime, cut into wedges
- 2 tablespoons granulated sugar
- 2 ounces white rum
- 2 ounces pineapple juice
- 3 ounces club soda
- 1 cup ice cubes
- 1 pineapple wedge, for garnish
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