Shawarma Spiced Potato Bowl

Ingredients

• 2 teaspoons (6g) Ground Cinnamon
• 1 teaspoon (3g) Ground Cardamom
• 1 tablespoon (9g) Ground Coriander
• 3 tablespoons (27g) Ground Turmeric
• 2 teaspoons (6g) Ground Ginger
• 3 tablespoons (27g) Smoked Paprika
• 4 tablespoons (36g) Ground Cumin
• 1 teaspoon (3g) Ground Cayenne
• 1 teaspoon (3g) MSG (optional but worth it)
• 2.2 pounds (1kg) Russet Potatoes, washed, sliced in ¼ inch slices)
• ¼ cup (60ml) Olive Oil
• 2 tablespoons (18g) Kosher Salt
• 3 tablespoons (45ml) Fresh Lemon Juice
• 2 tablespoons (30ml) Water
• 2 tablespoons (30ml) Tahini
• 1 each (5g) Garlic Cloves, finely chopped
• 1 teaspoon (3g) Sea Salt
• 1/8 teaspoon (~1g) Ground Cayenne
• 2 cups (300g) Cherry Tomatoes, halved
• ¼ cup (60ml) Extra Virgin Olive Oil
• 2 teaspoons (6g) Sea Salt
• 1 teaspoon (3g) Freshly Ground Black Pepper
• 2 cups (300g) English Cucumbers, diced ½ inch
• ½ cup (75g) Red Onion, diced ½ inch
• ½ cup (50g) Fresh Mint, chopped
• ¼ cup (25g) Fresh Dill, chopped