DrBBQ's Grilled Sweet Potato with Sweet & Spicy Chicken - Dizzy Pig Craft Seasonings
This stuffed sweet potato with chicken & crispy skin is inspired by the 'Hot Mess' served at the Pecan Lodge restaurant in Dallas, Texas
Ingredients
- 3 large sweet potatoes
- 3 bone-in chicken thighs
- Vegetable oil
- Dizzy Pig Spicy Pineapple Head
- 6 tablespoons butter, at room temp
- Chopped chives or parsley for garnish (Optional)
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