Parmesan-Ranch Chicken Pockets | Just A Pinch Recipes
Found this recipe on bettycrocker.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 boneless, skinless chicken breast
- 1/2 teaspoon(s) garlic herb blend
- 1/2 cup(s) ranch dressing
- 1/4 cup(s) water
- 2 cup(s) quartered small red potatoes
- 1 cup(s) baby carrots, cut in half lenthwise
- 1/4 pound(s) fresh green beans, trimmed
- 1/3 cup(s) parmesan cheese, finely shredded
- 4 sheets of foil, 18x12 inches
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