Parmesan-Ranch Chicken Pockets | Just A Pinch Recipes

Parmesan-Ranch Chicken Pockets | Just A Pinch Recipes

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Ingredients

  • 4 boneless, skinless chicken breast
  • 1/2 teaspoon(s) garlic herb blend
  • 1/2 cup(s) ranch dressing
  • 1/4 cup(s) water
  • 2 cup(s) quartered small red potatoes
  • 1 cup(s) baby carrots, cut in half lenthwise
  • 1/4 pound(s) fresh green beans, trimmed
  • 1/3 cup(s) parmesan cheese, finely shredded
  • 4 sheets of foil, 18x12 inches

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