New Potatoes, Asparagus and Eggs
Explore fresh and delicious new potato recipes! From salads to roasted dishes, discover creative ways to enjoy these tender, seasonal potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Kitchen shears
- Oven
- Tongs
- Spoon
Ingredients
- 600-700g new potatoes, cleaned and cut into small chunks
- 5-6 whole garlic cloves, bashed
- 3 tbsp olive oil
- Sea salt
- freshly ground black pepper
- About 400g asparagus
- 4 eggs
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