Panna Cotta recipe by Shireen Hassim Shaik
Panna Cotta recipe by Shireen Hassim Shaik posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Ingredients
- 3 gelatine leaves
- 250 ml (1 c) milk
- 250 ml (1 c) double cream
- 1 vanilla pod, split, seeds scraped out ( or vaniilla
- 45 ml (3 T) sugar
- 200 ml (¾ c) sugar
- 200 ml (¾ c) water
- 250 g raspberries
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